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  • Presentation

Hidradenitis Suppurativa and Diet

Description

The talk discusses the connection between diet and Hidradenitis Suppurativa (HS), emphasizing that while HS is a complex and debilitating condition typically treated with medical therapies, dietary modifications can play a crucial role in symptom management. Many HS patients seek dietary advice, often expressing frustration with conventional therapies, leading them to explore complementary options, particularly dietary changes. Research indicates a high percentage of HS patients use non-prescription treatments, with dietary changes being the most common. Zinc and vitamin D supplementation, as well as adherence to a Mediterranean diet, have shown promising results in improving symptoms. Specific studies revealed that patients on zinc reported fewer HS flares, while vitamin D supplementation improved clinical outcomes in those deficient in the vitamin. The Mediterranean diet, rich in olive oil, fruits, vegetables, and fish, was associated with lower disease severity. Additionally, fasting and avoiding ultra-processed foods might be beneficial strategies. The discussion also addresses common misconceptions about weight and diet contributing to HS, underscoring that HS can affect individuals of all weights. Overall, a multimodal treatment strategy, including dietary changes and medical therapy, is advised to enhance management of HS symptoms. The session concludes by introducing the HS Papaya app, a resource designed to help patients track symptoms and identify potential dietary triggers.

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Conclusions

  • Complementary and alternative medicine (CAM) is commonly used by patients with hidradenitis suppurativa (HS), with dietary changes being the most frequently tried intervention.
  • Zinc supplementation shows potential benefits, with a significant number of patients experiencing improvement in symptoms and some achieving complete remission.
  • Vitamin D deficiency is prevalent among HS patients, and supplementation correlates with improved disease severity and response to treatments.
  • Adherence to a Mediterranean diet is associated with reduced HS severity, suggesting dietary approaches could influence disease outcomes.
  • Intermittent fasting may lead to improvements in HS disease activity, although further research is needed to establish solid conclusions.
  • A high consumption of ultra-processed foods is positively correlated with HS prevalence, indicating dietary patterns may impact disease occurrence.
  • Certain foods are perceived by HS patients as exacerbating symptoms, including sweet foods, dairy, and high-fat foods, while vegetables and fruits are viewed as helpful.
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